If you’re searching for the perfect crispy chicken cutlets, you’ve found it. This recipe for Crispy Italian Breaded Chicken Cutlets is unmatched. Thin chicken breast slices are coated with a homemade breadcrumb mix. Then, they’re pan-fried in extra virgin olive oil for a crispy outside and juicy inside.
This recipe has been perfected over the years, inspired by the author’s Italian family and a chef friend. Chef Michelle from Lisa’s Italian Market in Ventnor, New Jersey, shared crucial tips. These tips make these Italian chicken cutlets truly stand out.
Table of Contents
What are Chicken Cutlets?
Chicken cutlets are a favorite in many Italian dishes. They are thin, boneless, and skinless chicken breasts. These are sliced and pounded to be even.
This makes them tender and cooks them fast. They’re perfect for quick weeknight meals.
They’re often found in dishes like chicken Picatta, chicken Francaise, chicken saltimbocca, and chicken Marsala. Their thin slices soak up flavors well. This makes for a tasty meal.
Chicken cutlets and chicken scallopini are similar but different. Cutlets are bigger and thicker than scallopini. This affects how they cook and taste.
| Chicken Cutlets | Chicken Scallopini |
|---|---|
| Larger in size | Smaller, thinner pieces |
| Pounded to an even thickness | Pounded to an even thickness |
| Frequent in Italian recipes | Frequent in Italian recipes |
| Cooks quickly and evenly | Cooks quickly and evenly |
Chicken cutlets are great for Italian dishes or quick meals. They can be cooked many ways to please any taste.
Why Make Chicken Cutlets?
chicken cutlets are a favorite in many homes. They are thin slices of chicken breast that are quick and tasty. They’re perfect for weeknight meals.
Cook Faster and More Evenly
Chicken cutlets are about half an inch thick. This makes them cook faster and stay juicy. They also cook evenly, avoiding dry spots.
Ideal for Breading and Frying
Chicken cutlets are great for breading and frying. They get a crispy, golden crust. This seals in their juices, making every bite delicious.
Convenient and Versatile
Chicken cutlets are now a staple in many places. They’re easy to find in butcher shops and supermarkets. You can enjoy them without extra prep work.
They’re perfect for many dishes, like chicken Parmesan or Piccata. Or, they’re a quick fix for a weeknight meal. Chicken cutlets always cook up right.
Ingredients Needed
To make the perfect chicken cutlets, you’ll need a few key ingredients. Start with boneless, skinless chicken breasts or pre-cut chicken cutlets. You’ll also need salt, pepper, breadcrumbs (preferably Panko for a crispy texture), grated Parmesan cheese, eggs, all-purpose flour, and olive oil for pan-frying.
| Ingredient | Quantity |
|---|---|
| Chicken Cutlets or Boneless Skinless Chicken Breasts | 4 pieces |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Breadcrumbs (Panko) | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Eggs | 2 large |
| All-Purpose Flour | 1/2 cup |
| Olive Oil | 1/4 cup |
The breadcrumbs and Parmesan cheese make the chicken cutlets crispy and flavorful. The eggs help the breading stick, and the flour ensures the right texture. Olive oil is key for pan-frying the cutlets to a golden-brown perfection.
Step-by-Step Instructions
Making chicken cutlets at home is simple. Follow these steps to get juicy, tender chicken. It’s perfect for many dishes.
Slice and Pound the Chicken
Begin by cutting each chicken breast in half horizontally. Use a meat mallet to pound them to 1/4 inch thickness. This ensures even cooking.
Season the Cutlets
Season the chicken with salt and pepper on both sides. This adds flavor and helps the breading stick.
Set Up the Dredging Station
Prepare a station with three bowls. The first has flour, the second eggs, and the third a mix of panko breadcrumbs and Parmesan cheese.
Bread the Cutlets
- Dip each cutlet in flour, covering both sides.
- Then, coat in eggs, letting excess drip off.
- Finally, press into the breadcrumb-Parmesan mix, covering evenly.
Pan-Fry the Cutlets
Heat olive oil in a large skillet over medium-high. Cook the breaded cutlets for 3-4 minutes on each side. They should be golden and reach 165°F inside.
Follow these steps to make crispy, tasty chicken cutlets at home. Enjoy them as a main dish or in various recipes for a quick meal.
Chicken Cutlets Variations
When it comes to chicken cutlet recipes, the possibilities are endless! The classic breaded and pan-fried chicken cutlet is a crowd-pleaser. But, you can easily switch up the flavor by trying different seasonings and accompaniments.
For a Mediterranean twist, try seasoning the breadcrumbs with za’atar. Serve the cutlets with a tangy, garlicky tahini sauce. To give your chicken cutlets an Asian flair, omit the Italian seasoning and Parmesan cheese. Coat them in a mixture of sesame seeds and breadcrumbs. Serve with a simple soy-based dipping sauce for a delightful contrast.
If you’re looking to switch up the protein, you can use veal cutlets, pork cutlets, or even beef in place of the chicken. For a vegetarian version, consider eggplant, seitan, or tofu as substitutes. Follow the same breading and cooking techniques.
The beauty of different ways to make chicken cutlets is that you can get creative. Cater to a variety of dietary preferences and flavor profiles. Whether you’re in the mood for a classic chicken Parmesan or want to explore new culinary horizons, the humble chicken cutlet is a versatile canvas for your culinary artistry.
“Chicken cutlets are a blank canvas, waiting to be transformed into a symphony of flavors.”
| Chicken Cutlet Variation | Seasoning | Accompaniment |
|---|---|---|
| Mediterranean | Za’atar | Garlic Tahini Sauce |
| Asian | Sesame Seeds | Soy-Based Dipping Sauce |
| Veal Cutlets | Italian Seasoning | Lemon Butter Sauce |
| Pork Cutlets | Paprika, Garlic Powder | Apple Chutney |
| Beef Cutlets | Cracked Black Pepper | Mushroom Gravy |
| Vegetarian (Eggplant) | Italian Seasoning | Marinara Sauce |
| Vegetarian (Seitan) | Smoked Paprika | Honey Mustard Dressing |
| Vegetarian (Tofu) | Ginger, Garlic, Soy Sauce | Teriyaki Glaze |
As you can see, the possibilities for chicken cutlet recipes are endless. Whether you prefer a classic preparation or want to venture into new flavor territories, the humble chicken cutlet is a versatile and delicious option. It can be tailored to your taste preferences.
Perfecting the Breading Technique
To get crispy chicken cutlets, you need a few tricks. Let the breaded cutlets chill in the fridge for about 30 minutes before frying. This step helps the breading stick well to the chicken.
It’s also key to heat the oil to around 350°F before frying. If the oil is too cold, the breadcrumbs will soak up too much oil. This makes the chicken cutlets greasy instead of crispy. Using Panko breadcrumbs can also make the cutlets extra crispy. Their light, airy texture gets crispy when fried.
Tips for Crispy Chicken Cutlets
- Let breaded cutlets rest in the fridge for 30 minutes before frying to help the breading stick.
- Ensure the oil is hot, around 350°F, before adding the cutlets for optimal crispiness.
- Use Panko breadcrumbs for an extra-crispy, light, and airy texture.
- Avoid overcrowding the pan when frying to maintain even cooking and crispiness.
- Finish with a sprinkle of lemon juice to brighten the rich flavors of the crispy chicken.
Follow these tips to get the breading to stick and achieve that perfect golden-brown crunch. You’ll soon be making delicious and crispy chicken cutlets like a pro.
Serving Suggestions
Chicken cutlets are super versatile. You can enjoy them in many tasty ways. They’re perfect for a quick dinner or a fancy meal.
One great way to eat chicken cutlets is in a sandwich. Add sharp provolone cheese, roasted Italian long hots, and sautéed broccoli rabe for a tasty meal. Or, try them smothered in marinara sauce and melted mozzarella for a classic chicken Parmesan sandwich.
Chicken cutlets are also great in salads. Try them in a warm spinach salad or a kale Caesar salad for a healthy meal. Pair them with a bowl of comforting soup, like New England clam chowder or creamy lobster bisque, for a cozy dinner.
For a simple yet tasty option, serve the chicken cutlets alone. Sprinkle them with flaky sea salt and a squeeze of fresh lemon juice. Chicken cutlets can be paired with many sides, from pasta and zucchini noodles to mashed potatoes and roasted veggies.
| What to Serve with Cutlets | How to Serve Cutlets |
|---|---|
|
|
“Chicken cutlets are a blank canvas waiting to be transformed into a delicious meal. The possibilities are endless!”
Storing and Reheating Leftovers
Homemade chicken cutlets are always a treat. But what about leftovers? Keeping them crispy and flavorful is key. Follow these easy steps to keep your chicken cutlets fresh and crispy.
Storing Leftover Chicken Cutlets
Put leftover chicken cutlets in an airtight container. Refrigerate them for up to 4 days. This keeps the breading crispy and prevents it from getting soggy. Don’t stack the cutlets, as this can make the breading soft.
Reheating Crispy Chicken Cutlets
To keep your cutlets crispy, reheat them in the oven, not the microwave. Here’s how:
- Preheat your oven to 400°F (200°C).
- Place the leftover cutlets on a wire rack over a baking sheet.
- Reheat the cutlets in the preheated oven for about 10 minutes. They should be hot and crispy.
Don’t use the microwave to reheat chicken cutlets. It can make the breading soggy. The wire rack helps the hot air circulate, keeping the cutlets crispy.
With these tips, you can enjoy your leftover cutlets as crispy and tasty as the first time. No more soggy breading. Say hello to perfectly reheated, flavorful cutlets!
Making Chicken Cutlets from Chicken Breasts
If you have whole chicken breasts, you can make your own cutlets at home. It’s easy and lets you have chicken that’s just the right size for your recipes.
Slicing and Pounding Chicken Breasts
Start by placing the chicken breast on a cutting board. Use a sharp knife to slice it into two thinner cutlets. Hold the chicken steady with your hand as you slice.
If the cutlets aren’t the same thickness, pound them a bit. Use a meat mallet between two pieces of plastic wrap. This makes them 1/2-inch thick, so they cook evenly and stay tender.
- Place the chicken breast on a cutting board.
- Carefully slice the chicken breast horizontally into two thinner cutlets.
- If needed, lightly pound the cutlets between two pieces of plastic wrap to achieve a 1/2-inch thickness.
By cutting chicken breasts into cutlets, you get thinner, more uniform pieces. They cook faster and more evenly, making your dish tender and juicy.
“Chicken cutlets are a versatile and convenient option for quick weeknight meals. Slicing and pounding the breasts ensures they cook evenly and stay moist and tender.”
With a few simple steps, you can turn regular chicken breasts into tasty chicken cutlets. They’re great for many recipes, like chicken Parmesan or chicken marsala.
Conclusion
Chicken cutlets are a great choice for a quick, tasty meal. They are easy to make and can be ready in 30 minutes. To make them, slice chicken breasts thinly and coat them in a crispy breading.
Using a dredging station and hot olive oil is key. This method gives the chicken a golden-brown outside and keeps it juicy inside.
Everyone loves cutlets because they can be served in many ways. You can pair them with a salad, serve them over spaghetti, or make a sandwich. They are a versatile and satisfying meal that you can enjoy many times.
Making cutlets at home is rewarding. It lets you choose the ingredients and make a dish that your family will love. With a few simple steps and basic kitchen items, you can turn a simple chicken breast into a delicious, crispy masterpiece.
FAQ
What are chicken cutlets?
Cutlets are thin slices of boneless, skinless chicken breasts. They are pounded to be even. These are key in Italian dishes like chicken Picatta and Marsala.
Why should I make chicken cutlets instead of whole chicken breasts?
Cutlets cook faster and more evenly. This makes them tender and great for quick meals.
What ingredients do I need to make cutlets?
You’ll need chicken breasts, salt, pepper, breadcrumbs, Parmesan cheese, eggs, flour, and olive oil.
How do I make chicken cutlets?
Start by slicing chicken breasts into thin cutlets. Pound them if needed—season with salt and pepper.
Set up a station with flour, eggs, and breadcrumbs mixed with Parmesan. Coat the cutlets in flour, then eggs, and finally breadcrumbs. Pan-fry in hot olive oil until golden.
Can I vary the flavors of chicken cutlets?
Yes, change the flavor by seasoning the breadcrumbs differently. For a Mediterranean twist, use za’atar and tahini sauce. For an Asian flavor, add sesame seeds and serve with soy sauce.
How do I get the breading to adhere to the chicken cutlets properly?
Let the breaded cutlets rest in the fridge for 30 minutes before frying. This helps the breading stick. Also, heat the oil to 350°F before frying.
How can I serve chicken cutlets?
Cutlets are versatile. Serve them in salads, with soup, or as sandwiches. They’re also good on their own with lemon and sea salt.
How do I store and reheat leftover chicken cutlets?
Store leftover cutlets in an airtight container in the fridge for up to 4 days. To reheat, place them on a wire rack over a baking sheet. Warm in a 400°F oven for 10 minutes.
How do I make chicken cutlets from whole chicken breasts?
Start with whole chicken breasts. Slice them horizontally into two cutlets. If uneven, pound them lightly to make them even.