Take your seafood to the next level with this tasty salmon cakes recipe. Made with fresh salmon and dill, these salmon patties rival the elegance of crab cakes. But they’re easier to make at home. Perfect for a cozy seafood cakes dinner or a fancy fish cakes appetizer, this guide will help you become a pro at making salmon cakes quickly.
This healthy seafood recipes uses canned salmon for a nutritious twist. It’s a great way to add more easy salmon dishes to your meals. You’ll be amazed at how fast you can make these gluten-free salmon cakes or keto salmon cakes. Impress your loved ones with this low-carb salmon patties recipe!
Delicious and Elegant Salmon Cakes
Take your seafood to the next level with these tasty salmon cakes. Made from fresh salmon and dill, they’re a step up from canned salmon patties. They’re as elegant as crab cakes but cheaper.
Affordable Seafood Delight
These cakes are a budget-friendly choice for any meal. They’re packed with fresh salmon, dill, and spices. Your guests will love the taste.
The recipe makes about 5 servings with 1 can of pink salmon. Cook the patties for 4 minutes on each side. Store them in an airtight container for up to 3 days in the fridge.
For longer storage, freeze the patties on a baking sheet until solid. Then, put them in a freezer-safe bag or container. They’ll last 3-4 months in the freezer.
To reheat, cook in oil or warm in the oven or air fryer. Preparation takes about 30 minutes. With a 4.99 average rating from 94 reviews, they’re a must-try.
Discover the flavors of fresh salmon recipes and dill recipes with these affordable seafood dishes. Enjoy the crab cake alternatives that will wow your guests.
Ingredients for the Perfect Salmon Cakes
Making delicious cakes starts with the right ingredients. This recipe combines fresh salmon, pantry staples, and herbs. It creates a tasty seafood dish for any event.
Fresh salmon fillets are the main ingredient, offering a rich flavor. Mayonnaise, lemon juice, and Dijon mustard help hold the cakes together. Old Bay seasoning adds a special savory touch.
Panko breadcrumbs make the cakes crispy on the outside. Scallions, celery, and fresh dill add crunch and flavor. These ingredients turn simple salmon into a salmon cake that wows everyone.
Get all your salmon cake ingredients ready to make a seafood masterpiece at home. This recipe is a tasty pantry staple recipe for an easy dinner idea any day.
“The key to making the perfect salmon cakes is using the freshest, high-quality salmon and complementing it with simple, flavorful ingredients.”
- Fresh salmon fillets
- Mayonnaise
- Lemon juice
- Dijon mustard
- Old Bay seasoning
- Panko breadcrumbs
- Scallions
- Celery
- Fresh dill
With these salmon cake ingredients, you’re ready to make a tasty seafood dish. It’s perfect for any occasion, whether you need a quick dinner idea or a fancy appetizer. This salmon cake recipe will be a hit in your home.
salmon cakes recipe: Step-by-Step Instructions
Ready to make delicious cakes? This guide is easy to follow, and perfect for anyone in the kitchen. You’ll learn how to make the best cakes every time. Let’s get started and uncover the secrets to this tasty seafood dish.
Preparing the Salmon
First, drain the canned salmon well. Then, flake it with a fork into small pieces. Make sure to remove bones and skin for a smooth texture.
Mixing the Ingredients
In a big bowl, mix the salmon with eggs, mayonnaise, Dijon mustard, garlic, salt, pepper, thyme, and parsley. Mix gently until everything is well combined, but don’t overdo it.
Forming the Patties
Use a 4-tablespoon ice cream scoop to portion the salmon mix. Shape each portion into patties, about 2 inches wide. Flatten them to make sure they’re even.
Breading the Salmon Cakes
In a shallow dish, put panko breadcrumbs. Coat each patty with breadcrumbs on all sides for an even layer.
Cooking the Salmon Cakes
Heat a lot of olive oil in a big skillet over medium heat. Add the breaded patties and cook for 3-4 minutes on each side. They should be golden and crispy.
Enjoy your salmon cakes warm with your favorite sides like rice pilaf, asparagus, or tartar sauce. This easy recipe will help you make perfect cakes every time!
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 226 kcal |
| Carbohydrates | 1 g |
| Protein | 14 g |
| Fat | 17 g |
| Saturated Fat | 3 g |
| Sodium | 317 mg |
Salmon Cake Cooking Tips and Tricks
Want to make your salmon cake game better? These expert tips and techniques will help. Whether you’re making crispy salmon cakes for a big group or perfecting your seafood cooking recipe, these tricks will make your dishes delicious every time.
- Cut the salmon into small, uniform pieces – about 1/2-inch cubes. This helps the cakes bind together seamlessly without any large, unwieldy chunks.
- Be mindful of the heat when pan-frying your salmon cakes. If the cakes are browning too quickly, reduce the temperature to medium to prevent the exterior from overcooking while the inside remains undercooked.
- Transfer the cooked cakes to a paper towel-lined plate to drain any excess oil. This simple step helps maintain their crispy, golden-brown texture.
- Chilling the salmon cake mixture for at least 30 minutes before cooking helps the flavors meld and the cakes hold their shape better during the frying process.
- Experiment with different binding agents like crushed crackers, cornflakes, or almond flour to achieve your desired texture and consistency.
Follow these salmon cake cooking tips and seafood cooking techniques to make restaurant-quality crispy cakes quickly.
“The key to perfect salmon cakes is all in the details. With a few simple tricks, you can take this classic dish to new heights of flavor and texture.”
Serving Suggestions and Side Dishes
Your savory salmon cakes need tasty side dishes to make the meal complete. Options like rice pilaf and roasted asparagus pair well. A creamy homemade tartar sauce is a great choice, enhancing the salmon cakes’ flavor.
Homemade Tartar Sauce Recipe
Make a tangy tartar sauce to go with your salmon cakes. Mix 1 large shallot (chopped), 1 tablespoon capers, 2 tablespoons dill relish, 2 teaspoons white vinegar, 1 teaspoon sugar, and 1 cup mayonnaise in a bowl. Stir until smooth. This sauce keeps in the fridge for up to 3 weeks, perfect for any occasion.
Other tasty side dishes include:
- Fluffy rice pilaf
- Roasted asparagus
- Crispy Brussels sprouts
- Glazed carrots
- Creamy mashed potatoes
- Grilled broccoli with Parmesan
- Fresh salsa or fig jam
- Soft, buttery dinner rolls
There are countless ways to pair your salmon cakes with the right sides. Whether savory or sweet, these dishes will make your meal special and enjoyable.
Make-Ahead and Freezing Options
Salmon cakes are tasty and easy to prepare ahead of time. You can chill the uncooked cakes for hours before cooking. This makes them perfect for a quick dinner. After cooking, you can store them in the fridge for hours or freeze them for months.
Here’s how to prep and store your make-ahead salmon cakes and freezing salmon cakes:
- Make the uncooked salmon cakes and chill them for up to 24 hours. This helps them fry better.
- Cooked cakes stay fresh in the fridge for 3-4 days. They’re great for meal prep seafood recipes.
- To freeze, cool the cakes completely, then freeze them on a baking sheet for 2-3 hours. Move them to a container or bag for up to 3 months.
- Reheat frozen cakes in the fridge overnight, then in a skillet or oven until warm.
Using these make-ahead salmon cakes and freezing salmon cakes tips, you can enjoy seafood meals anytime. No need for last-minute prep.
| Storage Method | Shelf Life |
|---|---|
| Uncooked salmon cakes (refrigerated) | Up to 24 hours |
| Cooked salmon cakes (refrigerated) | 3-4 days |
| Cooked salmon cakes (frozen) | Up to 3 months |
“Salmon cakes are a great option for meal prep because they can be made in advance and frozen for later. This makes them a convenient and delicious choice for busy weeknights.”
Nutritional Information and Dietary Considerations
These salmon cakes are not just tasty but also packed with nutrients. Each serving of 6 cakes has 280 calories, making them a guilt-free treat. They are perfect for many diets, including dairy-free, gluten-free, grain-free, paleo, refined sugar-free, Specific Carbohydrate Diet Legal, and Whole30 compliant.
The salmon cakes have a great mix of nutrients. They offer 23g of protein, 12g of total fat (with 2g of saturated fat), and 39g of carbohydrates. They also have 4g of fiber and only 4g of sugar. This makes them great for keto or gluten-free diets.
This healthy seafood recipe makes 12 cakes, with 356 calories per serving. It’s a filling and nutritious meal. The use of russet and sweet potatoes adds a nice texture and extra vitamins and minerals.
Roasting garlic in the mashed potatoes and frying in canola oil gives the cakes amazing flavor. It also adds heart-healthy benefits. This salmon cake recipe is a nutritious and versatile option for anyone watching their diet.
Variations and Customizations
The classic salmon cake recipe is loved by many. But its true beauty lies in its flexibility. Dive into the world of salmon cake variations and discover customizable seafood recipes that match your taste and dietary needs.
Begin by trying out different herbs and spices. Add diced jalapeño, red bell pepper, and a bit of smoked paprika for a spicy twist. For a richer flavor, mix in minced garlic, fresh dill, or a squeeze of lemon zest.
For a healthier option, try baking or air frying your salmon cakes. This method uses less oil and still gives you a crispy texture without extra calories.
- Bake the cakes at 375°F for 15-20 minutes, flipping halfway through, until golden brown.
- Air fry the cakes at 350°F for 8-10 minutes, flipping halfway, for a delightfully crispy exterior.
There are countless ways to make creative salmon dishes. Try different salmon types, like wild-caught or sustainably sourced farmed, to find your favorite taste. Serve the salmon cakes with various fresh sauces, like zesty remoulade or tangy tartar, to take the dish to the next level.
The beauty of this recipe is its ability to be tailored to your taste. Let your creativity shine and make salmon cake variations that are all your own.
Conclusion
This easy salmon cakes recipe is a hit for any seafood dinner. It’s tasty, looks great, and is easy on the wallet. It’s perfect for a quick dinner or a fancy dinner party.
Try this recipe and make it your own. Add your favorite sides and enjoy the creamy salmon gravy. It’s a Southern dish that’s great for families.
Ready to make some delicious salmon cakes? Your taste buds and family will love it!
FAQ
What ingredients are needed to make the perfect salmon cakes?
To make tasty cakes, you’ll need fresh salmon, mayonnaise, and lemon juice. Also, Dijon mustard, Old Bay seasoning, and panko breadcrumbs are key. Don’t forget scallions, celery, and fresh dill.
How do you make the salmon cakes?
Making cakes is easy. Start by finely dicing the salmon. Then, mix all the ingredients in a big bowl. Use a 1/3 cup measure to shape the cakes. Coat them in panko breadcrumbs and cook in a skillet until they’re golden brown on both sides.
What tips and tricks are recommended for cooking the salmon cakes?
For great salmon cakes, make sure the salmon pieces are small. This helps them stick together. If they’re browning too fast, adjust the heat. After cooking, place the cakes on a paper towel-lined plate. This helps drain excess oil and keeps them crispy.
What are some serving suggestions and side dish ideas for the salmon cakes?
Serve the cakes with rice pilaf, roasted asparagus, and homemade tartar sauce. They’re also good on a green salad with vinaigrette or as a main dish.
Can the salmon cakes be made ahead of time or frozen?
Yes, you can refrigerate the uncooked cakes for a few hours before cooking. Cooked cakes can be refrigerated for several hours or frozen for up to 3 months. This makes them perfect for meal prep and easy dinners.
What are the nutritional details and dietary considerations for the salmon cakes?
The cakes are nutritious, with calories, fat, carbs, and protein. They’re also good for those with dietary restrictions. You can make them gluten-free or keto-friendly.
Can the salmon cakes be customized or varied?
Absolutely! Add diced jalapeño, red bell pepper, and smoked paprika for extra flavor and heat. You can also bake or air fry them for a healthier option.