Find a tasty seafood stuffing recipe that’s simple to prepare and full of flavor. This twist on a traditional Thanksgiving dish is great for holidays or any big event. It’s loaded with tender crabmeat, juicy shrimp, and moist cornbread, making it a true culinary delight.
Whether you’re looking to include those who feel left out at Thanksgiving or just want to try something new, this seafood stuffing will impress your guests. It’s a dish that’s sure to make your taste buds happy.
The Irresistible Appeal of Seafood Stuffing
Seafood stuffing is a tasty twist on traditional Thanksgiving stuffing. It’s filled with crabmeat, shrimp, and cornbread. This mix of tender seafood, crunchy breadcrumbs, and melted butter is a flavor bomb.
A Thanksgiving Treat for All Dietary Preferences
Seafood stuffing is perfect for those who don’t eat turkey or have dietary restrictions. It’s a great choice for a pescatarian lifestyle. It’s sure to wow your guests, whether you’re hosting a big event or just want to impress at the table.
“The combination of tender seafood, crispy breadcrumbs, and melted butter creates a flavor explosion that will have your taste buds singing.”
Succulent Crabmeat, Plump Shrimp, and Rich Cornbread
The main stars of this Stuffed seafood recipe are the crabmeat and shrimp. They blend perfectly with the cornbread’s rich flavor. This mix of textures and tastes makes the dish hard to resist.
- 1 in 41 recipes feature a crab dip
- 2 in 41 recipes include popcorn shrimp with herby, garlicky seasoning
- 3 in 41 recipes use a variety of seafood including salmon, scallops, shrimp, crab, and lobster
Nutritional Benefits of Seafood Stuffing
Thanksgiving is a time to enjoy good food, but it’s also important to think about what we eat. Stuffed seafood is a great choice for a healthy holiday meal. It’s packed with protein, vitamins, and minerals, making it a smart pick for your table.
High in Protein, Vitamins, and Minerals
Seafood stuffing is a top-notch protein source, offering up to 33 grams per 4-ounce serving. It’s also rich in vitamins and minerals like vitamin D, zinc, selenium, and B vitamins. Ingredients like shrimp, scallops, crab, and mahi mahi boost its nutritional value.
- A 4-ounce serving of seafood can provide up to 100% of the daily requirements for vitamin D, zinc, and selenium.
- Seafood is a rich source of omega-3 fatty acids, which are linked to improved heart and brain health.
- Regular seafood consumption has been associated with reduced rates of age-related macular degeneration and improved cognitive function.
Moderation is Key for Indulgent Dishes
Seafood stuffing is nutritious but also high in carbs, fat, and sodium. It’s important to enjoy it in moderation. Pair it with other healthy dishes for a balanced meal.
“Stuffed seafood is a delicious and nutritious addition to your Thanksgiving feast. Savor it in moderation, and pair it with other wholesome holiday dishes for a well-rounded meal.”
Adapting Seafood Stuffing for Pescatarians
Seafood stuffing is a tasty dish that pescatarians can enjoy. With a few tweaks, you can make a pescatarian version of this Thanksgiving classic. It’s just as tasty and fulfilling.
To make it pescatarian-friendly, swap the chicken broth for vegetable broth. This change removes the meat, making it okay for pescatarians. The mix of crab, shrimp, and cornbread still makes it rich and indulgent.
For those who prefer vegetarian, you can make vegetarian Stuffed seafood. Just leave out the seafood and add sautéed veggies like onions, celery, and mushrooms. This meatless version is just as tasty and can please everyone at your table.
| Ingredient | Pescatarian Seafood Stuffing | Vegetarian Seafood Stuffing |
|---|---|---|
| Broth | Vegetable Broth | Vegetable Broth |
| Seafood | Crabmeat, Shrimp | None |
| Vegetables | Onions, Celery, Mushrooms | Onions, Celery, Mushrooms |
| Cornbread | Yes | Yes |
With these easy changes, everyone at your Thanksgiving can enjoy pescatarian seafood stuffing or vegetarian Stuffed seafood. This dish is versatile and can meet all dietary needs, making your holiday celebration inclusive.
The Classic Seafood Stuffing Recipe
Elevate your holiday feast with this delectable seafood stuffing recipe. It combines crabmeat and juicy shrimp with cornbread’s comforting texture. This dish is a true showstopper. It’s perfect for Thanksgiving or any special occasion.
Ingredients and Cooking Instructions
To make this classic Stuffed seafood, you’ll need:
- 1/2 cup unsalted butter
- 1 pound crabmeat
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 6 ounces cornbread stuffing mix
- 1/2 cup dry breadcrumbs
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (14.5 ounces) low-sodium chicken broth
To prepare the seafood stuffing:
- Preheat your oven to 350°F.
- In a large skillet, melt the butter over medium heat. Add the crabmeat, shrimp, onion, celery, and green bell pepper. Sauté until the vegetables are tender and the seafood is cooked, about 8-10 minutes.
- Remove the skillet from heat and stir in the cornbread stuffing mix, breadcrumbs, cream of mushroom soup, and chicken broth. Mix until all ingredients are well combined.
- Transfer the seafood stuffing to a baking dish and bake for 30 minutes, or until the top is golden brown and crispy.
Serve this delightful stuffed seafood alongside your holiday main dishes or as a standalone side dish. Enjoy the perfect balance of savory seafood and comforting cornbread in every bite.
Tips for Making Ahead and Storing Leftovers
Preparing your seafood stuff ahead of time can make your holiday gathering stress-free. This tasty dish can be made ahead and stored for later. Once it’s cooled a bit, put it in an airtight container and refrigerate for 2-3 days.
To serve, just reheat it in the oven or microwave until it’s warm and steaming. This makes it easier to manage your holiday cooking schedule.
Leftover Stuffed seafood is just as tasty as the first time. Enjoy it with Thanksgiving classics like cranberry sauce, mashed potatoes, and pumpkin pie. Or try it with other holiday dishes like smoked prime rib or roasted pork tenderloin.
To store leftovers, cool the stuffing and put it in an airtight container in the fridge for 2-3 days. For longer storage, freeze it for up to 3 months. Divide it into portions no bigger than two servings to make reheating easy.
| Preparation | Storage | Shelf Life |
|---|---|---|
| Make ahead | Refrigerate in airtight container | Refrigerate in an airtight container |
| Leftovers | Refrigerate in airtight container | 2-3 days |
| Leftovers | Freeze in individual portions | Up to 3 months |
Using these tips, you can enjoy your seafood stuffing for days after the first meal. A little planning makes this crowd-pleaser a part of your holiday celebrations for longer.
Homemade Breadcrumbs: A Budget-Friendly Option
Making your own breadcrumbs is a smart move when you’re making seafood stuffing. It saves money and lets you control the texture and taste. Plus, it’s a clever way to use up old bread.
To make breadcrumbs, start with 2 to 3 cups of cubed bread, about 2 ounces. Use stale or harder bread for easier crumbling. Put the bread in a food processor and pulse until it’s the right size for you.
Homemade breadcrumbs give you about 1 cup, which is cheaper than buying them. Each 1/4 cup has 137 calories, 8 grams of fat, and 2.6 grams of protein.
To add more flavor, toast the breadcrumbs in olive oil or butter until they’re golden. You can also mix in herbs or spices to match your stuffing’s taste.
These breadcrumbs keep well at room temperature for days or in the freezer for a month. They’re a great, affordable choice for your Thanksgiving meal.
| Nutritional Information | Per Serving (1/4 cup) |
|---|---|
| Calories | 137 |
| Total Fat | 8g |
| Saturated Fat | 1.2g |
| Cholesterol | 0mg |
| Sodium | 287.4mg |
| Carbohydrate | 14.3g |
| Dietary Fiber | 0.8g |
| Total Sugars | 1.6g |
| Protein | 2.6g |
Using homemade breadcrumbs in your seafood stuffing makes your dish both affordable and delicious. It’s sure to wow your guests.
Seafood Stuffing Recipe: Easy and Flavorful
Seafood stuffing is a delightful dish that combines crabmeat, plump shrimp, and savory cornbread. It’s perfect for your holiday table or for those with dietary restrictions. This recipe is simple and flavorful, making it great for any special occasion.
The Lowcountry region of the United States is famous for its seafood. You’ll find fish, shrimp, and shellfish everywhere. Seafood boils and Frogmore stew are big hits, often served family-style.
Oysters are a specialty in the Lowcountry, especially during cooler months. They’re known for their fresh, slightly briny flavor.
Seafood dressing is a holiday favorite in the Lowcountry. It’s made with oysters, shrimp, and crab for a decadent treat. Unlike stuffing, dressing is cooked separately and baked in its own dish.
| Ingredient | Quantity |
|---|---|
| Shrimp (Jumbo or Colossal, 16-20 count per pound) | 1-½ pounds |
| Lump Crab Meat | 8 ounces |
| Grated Parmesan Cheese | ¼ cup |
| Plain Breadcrumbs | ⅓ cup |
| Mayonnaise | ¼ cup |
| Green Onions, sliced | 2 tablespoons |
| Egg, beaten | 1 large |
| Diced Pimientos | 2 tablespoons |
| Parsley, chopped | 2 tablespoons |
| Old Bay Seasoning | 1 teaspoon |
| Lemon Juice | 1 tablespoon |
| Lemon Zest | 1 teaspoon |
To make this seafood stuffing recipe, mix crabmeat, Parmesan cheese, breadcrumbs, and more in a bowl. Add jumbo or colossal shrimp and mix well. You can put it in a roasted chicken or turkey, or bake it as a side dish.
This seafood dressing recipe is perfect for holidays or special occasions. It’s easy to make and has a great balance of flavors. Enjoy the seafood and cornbread for a memorable meal.
Pairing Seafood Stuffing with Other Holiday Dishes
Seafood stuffing is a great addition to Thanksgiving and holiday meals. It pairs well with many classic dishes, making your meal special and delicious.
Try it with homemade cranberry sauce for a tasty combination. The cranberry’s tartness and sweetness match the seafood stuffing’s savory flavors. Add creamy mashed potatoes and a buttery dinner roll for a complete meal.
If you love turkey, pair it with air fryer turkey breast and Stuffed seafood. The turkey’s juicy meat and the stuffing’s flavors make a perfect holiday meal.
For more flavor, sprinkle Old Bay seasoning on top of the stuffing. Or, squeeze some fresh lemon wedges over it. These touches can make your dish stand out at the table.
Seafood stuffing also goes well with red meat like smoked prime rib, standing rib roast, and beef Wellington. The stuffing’s rich taste complements these hearty dishes, making your holiday menu more interesting.
| Dish | Pairing | Prep Time |
|---|---|---|
| Seafood Stuffing | Cranberry Sauce, Mashed Potatoes, Dinner Rolls | Prep Time: 20 minutes, Cook Time: 10 minutes |
| Air Fryer Turkey Breast | Stuffed seafood | Prep Time: 10 minutes, Cook Time: 11 minutes |
| Smoked Prime Rib | Stuffed seafood | Prep Time: 30 minutes, Cook Time: 25-30 minutes |
Pairing Stuffed seafood with these dishes makes your holiday feast unforgettable. It will impress your guests and satisfy their holiday cravings.
Conclusion
Seafood stuffing is a delightful and easy-to-make dish perfect for your holiday table. It’s filled with succulent crabmeat, plump shrimp, and rich cornbread. This seafood stuffing recipe is a real treat for the senses.
Looking to try something new or cater to dietary restrictions? This recipe is sure to please. With simple ingredients and straightforward cooking instructions, you can easily make this indulgent crab stuffing or shrimp stuffing for your next special occasion.
So why not give this seafood cornbread dressing a try? Elevate your holiday meal to new heights. Your guests will be impressed by this flavorful and versatile dish.
Seafood stuffing is a delightful way to enjoy the best of the sea in a comforting side dish. Whether it’s for a Thanksgiving feast or just a new seafood dish, this recipe will become a favorite. Enjoy the rich, savory flavors and the nutritional benefits of this crowd-pleaser.
FAQ
What is seafood stuffing?
Seafood stuffing is a tasty twist on traditional Thanksgiving stuffing. It’s filled with crabmeat, shrimp, and cornbread, creating a dish that’s both savory and delightful.
What are the benefits of seafood stuffing?
Seafood stuffing contains protein, potassium, vitamins A and C, and calcium. It’s also rich in carbohydrates, fat, and sodium. So, it’s best to enjoy it in moderation.
How can I make seafood stuffing pescatarian-friendly?
To make it pescatarian-friendly, swap the chicken broth for vegetable broth. This change lets everyone enjoy a delicious Thanksgiving meal, no matter their diet.
What are the typical ingredients in seafood stuffing?
The recipe includes unsalted butter, crabmeat, shrimp, and more. You’ll also need onions, celery, green bell peppers, and cornbread stuffing mix, as well as dry breadcrumbs, cream of mushroom soup, and low-sodium chicken broth.
Can I make seafood stuffing ahead of time?
Yes, you can make it ahead and store it. After cooling, put it in an airtight container in the fridge. It stays good for 2-3 days.
How can I save money on seafood stuffing?
To save money, make your breadcrumbs. It’s cheaper and easier than buying them in a store.
What dishes pair well with seafood stuffing?
It goes great with cranberry sauce, mashed potatoes, and a buttery roll. It also pairs well with red meat dishes like smoked prime rib and beef Wellington.