shaved beef recipes

Top Shaved Beef Recipes for Quick and Easy Meals

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Find tasty shaved beef recipes for fast and simple meals. Enjoy classics like Philly cheesesteaks and beef dip sandwiches. Shaved beef, or steak, is very thin and tender. It’s sliced thin, perfect for quick cooking without drying out.

Shaved beef is great for many dishes. Try it in stir-fries, tacos, sandwiches, and casseroles. It’s a versatile ingredient for any meal.

What is Shaved Beef?

“Shaved beef” or “shaved steak” means thinly sliced, tender beef. It’s great for quick dishes. These slices are cut thin, so they cook fast without drying out.

Thinly Sliced Beef Cuts

Shaved beef comes from cuts like sirloin, flat iron, and filet mignon. Its thin slices are perfect for fast-cooking dishes. This includes stir-fries, cheesesteaks, and fajitas.

Versatility in Cooking

Shaved beef is very versatile in the kitchen. Its thin slices soak up flavors well. This makes it great for many recipes, like stir-fries and Philly cheesesteaks.

It’s also good in slow-cooked dishes, like shredded beef tacos or pot roast. Shaved beef cooks fast and absorbs flavors well. It’s a quick and tasty choice for busy dinners.

“Shaved steak cooks in just minutes, quicker than most any other steak, but still with deep, rich, and savory flavors.”

Sizzling Shaved Steak Stir Fry

Make a delicious shaved steak stir fry in just 20 minutes! It’s a quick and easy dinner with thinly sliced beef and fresh veggies in a tasty sauce. To get the beef crispy, coat it with cornstarch before searing. Serve it with steamed rice or noodles for a full meal.

Ingredients

  • 1 lb shaved steak
  • 2 tbsp cornstarch
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 tbsp brown sugar
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 lb asparagus, trimmed and cut into 2-inch pieces
  • 4 green onions, sliced

Cooking Instructions

Start by tossing the shaved steak with cornstarch in a big bowl. This makes sure it’s evenly coated. Then, mix the soy sauce, garlic, ginger, brown sugar, salt, and pepper in a small bowl. This is your stir-fry sauce.

Heat 1 tbsp of olive oil in a large skillet or wok over high heat. Add the coated steak and sear for 2-3 minutes on each side. Then, move the steak to a plate.

Add the other 1 tbsp of oil to the pan. Stir-fry the asparagus and green onions for 2-3 minutes until they’re crisp-tender. Put the steak back in the pan and add the stir-fry sauce. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.

Serve the shaved steak stir fry right away, over steamed rice or noodles if you like. This quick and tasty dish is perfect for any weeknight!

Mongolian Shaved Beef

Get ready to be amazed by the Mongolian thin-cut beef! This dish has paper-thin beef slices that are quickly cooked and covered in a tasty sauce. The secret is the shaved beef, which cooks fast and absorbs the sauce well.

Begin by slicing 1½ pounds of sirloin steak into thin pieces, about ¼ inch. Use a meat pounder to make the slices tender. Then, coat the beef in ⅓ cup of cornstarch. Make sure each piece is well-coated.

Heat ¼ cup of canola oil in a large skillet over high heat. Cook the beef in batches for 30 seconds on each side. This will make it lightly browned.

To make the sauce, mix ⅓ cup of reduced-sodium tamari, ½ cup of water, and ⅓ cup of brown sugar. Add 4 tablespoons of minced garlic and 8 stalks of sliced scallions. Cook for 1-2 minutes until the garlic smells good. Then, pour in the sauce mixture and let it simmer for 2-3 minutes, stirring now and then until it thickens.

Serve the Mongolian Thin-Cut Beef over steamed rice for a full meal in just 30 minutes. Every bite is tender and full of flavor!

“The thinly sliced shaved beef is the key to this dish, allowing the meat to cook quickly and soak up all the delicious sauce.”

Shaved Beef Philly Cheesesteak Sandwiches

Try a classic Philly cheesesteak sandwich with thinly sliced Thin-Cut Beef. It’s a taste of the City of Brotherly Love. The sandwich has a tender, seared beef on soft Italian rolls, topped with melted provolone or Cheez Whiz.

Authentic Philly Flavors

The Steak Slivers is seasoned with Worcestershire sauce, salt, and pepper. This makes the flavors pop. The beef is thin and sears quickly, making it tender and flavorful. The Italian rolls are toasted in garlic butter for that authentic Philly taste.

Topping Options

Philly cheesesteaks are versatile, with many tasty toppings. Some favorites include:

  • Sautéed onions
  • Mushrooms
  • Bell peppers
  • Jalapeños (for a spicy kick)
  • Creamy chipotle sauce

The mix of tender beef, gooey cheese, and toppings is amazing. It takes you straight to Philadelphia.

Nutritional Information (per serving)Value
Calories305
Carbohydrates14g
Protein29g
Fat16g
Calcium36mg
Vitamin A1876IU
Vitamin C82mg
Sodium1334mg
Potassium490mg
Fiber3g
Sugar7g

Shaved beef makes Philly cheesesteaks authentic and delicious. Choose provolone or Cheez-Whiz for a taste of Philadelphia.

Philly cheesesteak

shaved beef recipes

Looking for quick and easy meals? Shaved beef recipes are perfect. They cook fast, in just 15-20 minutes, great for busy nights. Dishes like sizzling steak stir-fry are ready in under half an hour.

Quick and Easy Preparation

Steak Slivers recipes are quick and simple. Thin slices cook fast and soak up flavors well. This makes tasty meals with little effort. Try them in stir-fries, sandwiches, tacos, and fajitas for fast flavor.

Meal Prep Friendly

Shaved beef recipes are also great for meal prep. Prepare the beef, veggies, and sauces ahead. Then, just cook and serve. Leftovers reheat well, perfect for lunches or dinners.

“Shaved beef is a total game-changer for quick and easy meal prep. The thin slices cook up in a flash, and the leftovers reheat beautifully. It’s a lifesaver for busy weeknights!”

Need easy shaved beef recipes or shaved beef meal prep ideas? Beef Strips are versatile and convenient. Try different recipes and see how they can elevate your meals.

Italian Shaved Beef Sandwiches

Try the Italian shaved beef sandwiches for a taste of tender, thinly sliced beef. These sandwiches mix classic Italian flavors with the beef’s texture.

The beef is slow-cooked from a 3-lb chuck roast. It becomes so tender, that it almost melts. The beef is seasoned with Italian herbs and spices, adding rich flavors.

To make the sandwiches, start with toasted garlic-butter Italian bread. Add melted provolone or mozzarella cheese, then the beef. Finish with sautéed onions and a drizzle of au jus or marinara sauce.

These Steak Slivers Italian sandwiches are quick and versatile. They’re perfect for a fast lunch or dinner. You can also add different toppings to try new flavors.

“The tender, thinly sliced beef is seasoned with Italian herbs and spices, then piled high on toasted garlic-butter Italian bread.”

Italian shaved beef sandwiches

For a better Italian thin-cut beef sandwich experience, add toppings like pickled pepperoncini and giardiniera mix. Serve with a salad, tomato soup, or Italian-style fries for a full meal.

If you love sandwiches or want to try something new, the Italian Beef Strips sandwich is a must. Enjoy the tender beef, melted cheese, and Italian flavors for a memorable meal.

Crock Pot Shaved Beef Tacos

Try making crock pot shaved beef tacos for a simple recipe. Thinly sliced beef is slow-cooked in the crockpot with tasty seasonings. It becomes tender and delicious.

Shred the slow cooker thin-cut beef and fill warm tortillas with it. Add your favorite toppings like diced onions, cilantro, cheese, and lime juice.

Slow Cooker Method

The slow cooker makes the crock pot Steak Slivers incredibly soft. It’s filled with taco seasonings, making a tasty filling. This recipe serves 10 people and is ready in 6 hours and 5 minutes.

It only takes 5 minutes to prepare and 6 hours to cook.

Taco Toppings

Shaved beef taco toppings can be customized. Add diced onions, cilantro, cheese, radishes, avocado, salsa, sour cream, and lime juice. These toppings make your tacos perfect.

They let you create a taco that suits your taste. It’s a great way to enjoy your favorite flavors.

Shaved Beef and Broccoli Stir Fry

Looking for a quick and easy meal? Try a thin-cut beef and broccoli stir-fry. The Steak Slivers cook fast and absorb all the flavors.

Start by cooking broccoli in a hot skillet with olive oil. Then, add the thin-cut beef and let it sizzle. A simple sauce made with soy sauce, brown sugar, and sesame oil brings it all together.

Serve it over steamed rice or noodles for a complete meal. It’s ready in just 20 minutes. Plus, it reheats well, making it great for meal prep or lunch.

Shaved Beef and Broccoli Stir Fry

“This shaved beef broccoli stir fry recipe is a weeknight staple in our house. It’s so easy to make and the flavors are simply amazing!”

– Casey Rooney, Recipe Author

Ingredients:

  • 1 lb Trader Joe’s Beef Shaved Steak
  • 12 oz broccoli florets
  • 2 tsp olive oil
  • 1/2 cup low-sodium soy sauce
  • 2 1/2 tbsp brown sugar
  • 1/2 tsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt

Instructions:

  1. In a large skillet or wok, heat the olive oil over medium-high heat.
  2. Add the broccoli florets and sauté for 5-7 minutes, until crisp-tender.
  3. Push the broccoli to the side of the pan and add the shaved beef. Cook for 2-3 minutes, stirring occasionally, until the beef is lightly browned.
  4. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic powder, onion powder, and sea salt.
  5. Pour the sauce into the pan and toss everything together, coating the beef and broccoli evenly.
  6. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
  7. Serve the Beef Strips broccoli stir fry over steamed rice, noodles, or your favorite side dish.

Enjoy this quick and easy beef and broccoli with a thin-cut beef recipe for a satisfying and flavorful weeknight meal. The thinly sliced Steak Slivers make this stir-fry a breeze to prepare, while the savory sauce and crisp-tender broccoli create a delicious and nutritious dish.

Shaved Beef Fajitas

Get ready for the ultimate Thin-Cut Beef fajita experience! These fajitas feature thinly sliced, marinated beef. They are paired with a vibrant mix of sautéed fajita vegetables.

Marinated Shaved Beef

The marinade is key to perfecting these fajitas. The beef is marinated in a mix of lime and pineapple juice, Worcestershire sauce, and olive oil. It also includes garlic, cumin, chili powder, and spices.

This marinade gives the beef bold Mexican flavors. It tenderizes the meat, making every bite a delight.

Fajita Veggies

Shaved beef fajitas come with a colorful mix of sautéed vegetables. You’ll find sliced bell peppers, onions, mushrooms, and sometimes zucchini or squash. These veggies cook quickly and evenly, adding flavor to the dish.

To make the fajitas, serve the beef and veggies with warm tortillas. Add your favorite toppings like guacamole, salsa, sour cream, and cheese. It’s a fun, customizable meal that will delight your taste buds!

Conclusion

Thin-cut beef recipes are perfect for quick meals. They include classics like Philly cheesesteaks and tasty stir-fries. The thin slices cook fast, ideal for busy nights.

These recipes range from Korean Beef Bulgogi to Mexican Fajita Steak Salads. They meet many tastes and dietary needs.

Preparing these meals is easy and fast, taking 30 minutes or less. You can find Steak Slivers at Kroger, Trader Joe’s, and Target. This makes cooking at home simple.

Looking for a Philly Cheesesteak Skillet, Mongolian Beef, or Beef and Broccoli Stir-fry? This article has you covered. Try these recipes for a quick and delicious meal.

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