Make your meals better with delicious shaved steak recipes. They are quick, easy, and full of flavor. Try classic Philly cheesesteaks or Mongolian beef for a tasty twist. Learn how to make the best-shaved steak dishes and get tips for using this versatile ingredient.
Looking for a tasty sandwich, a fast stir-fry, or a Mexican dish? These shaved steak recipes will make your meals better. The most popular recipe gets over 10,000 views a month. It’s saved more than 25,000 times, with people making it every 3-4 weeks.
Find out the best cuts of beef for shaved steak recipes. Get all the details and tips you need. Ready to find your new favorite Thinly Sliced Steak dish?
What is Shaved Steak?
Shaved steak, also known as thinly sliced beef, is very thin and tender. It’s perfect for fast-cooking dishes like stir-fries and sandwiches. This beef is sliced so thin, it’s almost like paper.
It cooks much faster than other steaks, ready in 30 minutes or less. It’s cooked for 6-8 minutes until it’s just right. Thinly Sliced Steak often comes from flank or skirt steak, which is tender and great for this.
In different places, it’s called different names. In Italy, it’s “braciole meat.” In Asia, it’s “hot-pot beef.” In Germany, it’s “roulade.” But no matter the name, it’s known for its thin slices and versatility in cooking. It’s great for dishes like Philly cheese steak, Korean pho soup, stir-fry, beef and broccoli, or steak and eggs.
To make it taste even better, season it with kosher salt, black pepper, and Worcestershire sauce. Its quick cooking and delicate texture make it a key ingredient for many quick-cooking beef dishes.
Classic Philly Cheesesteak Sandwiches
Philly cheesesteaks are a beloved classic. They feature thinly sliced, tender shaved steak, caramelized onions, and melted cheese. All of this is wrapped in a soft, toasted roll. This recipe brings the authentic flavors of a traditional Philly cheesesteak to your table.
It uses shaved ribeye steak, Provolone cheese, and simple seasonings. The result is a mouthwatering sandwich perfect for a quick dinner or game-day gathering.
The right cuts of beef are key to a delicious Philly cheesesteak. Ribeye steak is preferred for its tenderness and marbling. This makes the meat juicy and flavorful.
To get the paper-thin slices of beef, freeze the steak for 30-40 minutes before slicing. This step is crucial for a great Philly cheesesteak sandwich.
After slicing, the steak is quickly seared in a hot cast-iron skillet. This creates crispy, caramelized edges. Then, it’s topped with Provolone cheese, the most popular choice for Philly cheesesteaks.
This classic Philly cheesesteak recipe has about 732 calories per serving. It has 40g of carbs, 43g of protein, and 44g of fat. The total cooking time is around 28 minutes, with a prep time of 15 minutes. It’s a quick and easy meal option.
Pair this delicious Thinly Sliced Steak sandwich with a fresh salad or your favorite side dish. This makes for a complete and satisfying dining experience.
“The perfect Philly cheesesteak is all about the balance of flavors and textures – the tender, juicy steak, the caramelized onions, and the melty, gooey cheese, all wrapped up in a soft, toasted roll. It’s a sandwich that’s hard to beat.”
Quick Steak Stir Fry with Asparagus
Looking for a quick dinner? This shaved steak stir fry is perfect. It has thinly sliced beef and fresh asparagus in a tasty sauce. It’s a healthy meal the whole family will enjoy.
Shaved steak is the secret to this recipe. It cooks fast, keeping the meat tender. The asparagus adds a fresh crunch. This beef and asparagus stir fry is quick and easy to make.
This Thinly Sliced Steak stir fry is not only tasty but also healthy. It has 198 calories and 16.7 grams of protein. It’s a guilt-free meal that’s full of nutrients.
Need a quick dinner or a meal prep option? This quick steak stir fry is a great choice. You can add your favorite veggies or serve it over rice or noodles for a complete meal.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 198 |
| Fat | 10.2 g (15.7%) |
| Saturated Fat | 2.4 g (11.8%) |
| Carbs | 10.2 g (3.4%) |
| Fiber | 2.8 g (11.4%) |
| Sugars | 4.4 g |
| Protein | 16.7 g (33.4%) |
| Sodium | 477.6 mg (19.9%) |
“This quick steak stir fry is a game-changer! The tender, flavorful beef and crisp asparagus make for a delicious and satisfying meal that comes together in no time.”
Mongolian Beef with Shaved Steak
Get ready to enjoy a delicious Mongolian beef dish in under 30 minutes! This recipe uses tender, thin beef that’s quickly cooked and smothered in a tasty sauce. It’s a quick and tasty dinner that will satisfy your cravings.
The Secret to Tender, Flavorful Mongolian Beef
The secret to this recipe is the thin beef slices. Use a sharp knife or mandoline to cut the beef into thin strips. This way, it cooks fast and soaks up the sauce well. The beef is lightly coated in cornstarch, making it tender and silky.
The sauce is a mix of soy sauce, hoisin, brown sugar, and chili peppers. It sticks to the beef, making a delicious glaze. Serve it over white rice or with Asian sides like steamed broccoli or cucumber salad.
If you’re looking for a quick Mongolian beef with shaved steak or a new Asian-inspired beef recipe, this is it. It’s a hit with bold flavors and fast prep. It’s perfect for busy weeknights.
Shaved Steak Tacos
Elevate your taco night with these delectable Thinly Sliced Steak tacos! Shaved beef steak is the star, offering juicy, tender bites. The thinly sliced beef cooks fast, making these Mexican beef recipes quick to assemble.
To make these quick taco recipes, start by seasoning the Thinly Sliced Steak. Sear the beef in a hot skillet until it’s browned and cooked through about 10 minutes. Then, pile the tender steak into warm tortillas and top with your favorite taco fixings.
- Diced onions
- Fresh cilantro
- A squeeze of lime
- Crumbled queso fresco
- Salsa or hot sauce (optional)
The possibilities are endless when it comes to customizing these shaved steak tacos. Try adding sautéed peppers, a drizzle of creamy avocado sauce, or a sprinkle of crispy fried onions for extra crunch. No matter how you top them, these tacos are sure to satisfy your cravings for a quick and delicious Mexican-inspired meal.
So, gather your favorite taco ingredients and get ready to enjoy the best of both worlds – tender, juicy Thinly Sliced Steak and all the classic taco flavors you love. These shaved steak tacos are a surefire way to elevate your Taco Tuesday or any night of the week.
Shaved Steak Recipes for Meal Prep
Shaved steak is great for meal prep because it cooks fast and stays good all week. Try savory Mongolian beef or hearty steak salads. These recipes are perfect for quick, protein-rich lunches or dinners.
Shaved steak, or thinly sliced beef, is tender and perfect for fast dishes. Its thin slices cook evenly and stay juicy, even when reheated.
Meal prepping with shaved steak is easy. Here are some tasty recipes to try:
- Mongolian Beef with Thinly Sliced Steak: Quickly seared, tender shaved beef is coated in a tasty glaze in this easy recipe, ready in under 30 minutes.
- Marinated Steak Salad with Shaved Beef: Make your salad better with this recipe. It has juicy Thinly Sliced Steak, fresh greens, and veggies.
- Carne Asada Burritos with Thinly Sliced Steak: Enjoy Mexican flavors with these burritos. They’re filled with juicy shaved steak, rice, beans, and more.
These shaved steak meal prep recipes offer tasty, high-protein meals all week. Just prep and portion your ingredients ahead for easy meals.
Shaved steak makes weeknight dinners easy. Add these recipes to your routine for healthy, satisfying meals all week.
Marinated Steak Salad with Shaved Beef
Take your salad to the next level with this marinated steak salad. It features tender shaved steak on fresh greens and colorful veggies. This beef salad recipe is a mix of great tastes and textures, making it a healthy and tasty meal.
The salad’s star is the delicious marinated steak. It’s made with tender top sirloin or New York strip steak, marinated in a tasty vinegar mix. Then, it’s quickly cooked to medium-rare. Thinly sliced, the shaved steak sits on a bed of crisp romaine lettuce, juicy grape tomatoes, crispy bacon, and crumbled blue cheese.
The dressing is a simple yet tasty vinaigrette. It’s made with olive oil, red wine, and balsamic vinegar, plus dried basil and salt. This dressing brings out the best in the marinated steak salad, blending all the flavors in each bite.
This marinated steak salad has only 370 calories per serving and uses 12 ingredients. It’s quick to make and ready in under 30 minutes. Enjoy it alone or with sides like cheese muffins, keto focaccia, or almond flour bread slices for a full meal.
“This marinated steak salad is a game-changer! The thinly sliced, juicy shaved steak and bold dressing make every bite a flavor explosion.”
Grilled Steak Wraps with Shaved Beef
Make your lunch or dinner special with these grilled steak wraps. They feature tender, shaved beef. The steak cooks fast on the grill, letting you add your favorite veggies, cheese, and condiments for a tasty meal.
This recipe is for 4 people and is ready in 30 minutes. It’s perfect for busy days or weekend meals. Use 1 lb of juicy ribeye steak, sliced thin, and season it with Montreal Steak Seasoning or Strawberry’s Grand Champion Steak Shake.
To make the wraps, use extra-large tortillas or tostadas. Add the shaved steak, sautéed onions and peppers, and a drizzle of Taco Bell Chipotle Sauce. Top with shredded lettuce, diced tomatoes, and sour cream. For extra cheese, add Cheese Whiz.
Cook the wraps in a skillet over medium heat. Turn them often until the tortillas are golden and crispy. Serve these steak wraps hot for the best taste and texture.
Try shaved steak wraps or steak wrap recipes for Taco Tuesday. The shaved steak is great for many grilled steak wrap ideas.
“These steak wraps are a game-changer for quick, flavorful meals. The Thinly Sliced Steak cooks in minutes, and the toppings make each bite an absolute delight.”
Skirt Steak Fajita Bowls
Elevate your dinner game with these mouthwatering skirt steak fajita bowls. Tender, juicy shaved steak is the star, sizzling with peppers and onions. The secret? Marinate the meat for hours in a zesty mix of citrus, spices, and herbs.
To make these flavorful steak fajita bowls, start by marinating the skirt steak. Use a tangy mix of lime juice, pineapple juice, Worcestershire sauce, garlic, cumin, chili powder, and smoked paprika. Let it marinate for at least 2-4 hours, or overnight for extra tenderness.
When it’s time to cook, sear the marinated Thinly Sliced Steak in a hot skillet for 3-5 minutes per side. Meanwhile, sauté a colorful mix of peppers and onions until they’re caramelized and fragrant.
Slice the skirt steak against the grain, then add it back to the pan with the veggies. Serve over cilantro-lime rice, topped with guacamole, salsa, sour cream, and fresh cilantro. This dish has 477 calories, with 35g carbs, 30g protein, and 26g fat, making it a nutritious and satisfying meal.
“This skirt steak fajita bowl is a game-changer – the combination of tender, flavorful Thinly Sliced Steak, vibrant veggies, and all the fixings is simply irresistible.”
These steak fajita bowls are perfect for meal prep or impressing at dinner parties. The recipe serves 4 to 5 people, so you can enjoy leftovers all week. Get ready to savor the taste of perfection in every bite!
Carne Asada Burritos with Shaved Steak
These carne asada burritos are filled with juicy steak, fluffy rice, and creamy beans. They’re a hearty dish that brings the bold tastes of Mexican beef recipes to your plate.
The secret to this tasty carne asada burrito is the tender Thinly Sliced Steak. It’s marinated for a day to get it tender and flavorful. Then, it’s seared and wrapped in warm tortillas with rice, beans, and more.
Each shaved steak burrito is packed with nutrients. It has:
- 514.9 calories
- 26.3g carbohydrates
- 35.4g protein
- 30.7g fat
- 5.6g fiber
It’s been tested by 66 cooks, showing it’s a hit. Prep time is just 20 minutes, and cooking takes 10 minutes. These carne asada burritos are perfect for a quick, delicious meal.
“These carne asada burritos are a flavor explosion! The Thinly Sliced Steak is so tender and the combination of rice, beans, and all the fixings makes for an incredibly satisfying meal.”
Experience the bold, authentic flavors of Mexico with these carne asada burritos. They’re great for any occasion, from a fiesta to a cozy night in. This recipe is sure to become a family favorite.
Shaved Steak Sandwich Ideas
Shaved steak is a star in making tasty sandwiches. It’s great in Philly cheesesteaks and French dip subs. The beef cooks fast and goes well with cheese, onions, and more. These ideas will make your lunchtime meals better and satisfy your hunger.
Philly Cheesesteak Sliders
Make Philly cheesesteak sliders that everyone will love. They have Thinly Sliced Steak, onions, bell peppers, and American cheese on sweet rolls. This recipe makes 12 sliders in under 30 minutes.
| Nutritional Information (Per Serving) | Value |
|---|---|
| Calories | 237 |
| Fat | 10.6 g (16.4%) |
| Saturated Fat | 5.6 g (27.8%) |
| Carbohydrates | 17.2 g (5.7%) |
| Fiber | 0.9 g (3.5%) |
| Sugars | 1.1 g |
| Protein | 17.4 g (34.8%) |
| Sodium | 801.6 mg (33.4%) |
These sliders are quick to make, needing just 10 minutes to prep and 28-30 minutes to cook. They use yellow onion, green bell pepper, parsley, butter, sweet rolls, cheese, and deli roast beef.
French Dip-Style Steak Sandwiches
Make the French dip sandwich better with these Shaved Steak Sandwiches. They have ribeye, provolone cheese, caramelized onions, and au jus. Serve on a ciabatta or baguette for a tasty meal.
The steak cooks in about 5 minutes. This makes a high-quality meal ready in under 20 minutes. Add chips, soup, or a salad for a full meal.
Monterey Jack Steak Sandwiches
Try a twist on the Philly cheesesteak with Monterey Jack Steak Sandwiches. They have Thinly Sliced Steak, onions, bell peppers, and Monterey Jack cheese on ciabatta or baguette. Lemon basil aioli adds a fresh touch.
This recipe is a hit, with over 25,000 saves and 10,000+ views monthly. People love it so much, that they make it weekly. It’s quick to prepare and ready in less than 20 minutes.
Conclusion
This article has shown you many tasty and simple recipes with shaved steak as the main ingredient. You can make everything from classic Philly cheesesteaks to quick stir-fries and tasty Mexican dishes. These Thinly Sliced Steak recipes are perfect for a fast dinner or a meal prep option. The thinly sliced beef in these recipes cooks fast and tastes great.
Try these shaved steak recipes to improve your meals and satisfy your cravings. Thinly Sliced Steak is very versatile and can be used in many ways. It’s great for making everything from big sandwiches to healthy stir-fries. This article shows how easy using this lean, tasty beef in your cooking is.
When picking shaved ribeye steak, look for marbling, freshness, and even thickness. This ensures your dishes turn out well and taste amazing. Also, seasoning and marinating the Thinly Sliced Steak can make it even more flavorful and tender. With these tips and the recipes we’ve shared, you can make the most of thinly sliced beef and improve your cooking.
FAQ
What is shaved steak?
Thinly Sliced Steak, or thinly sliced beef, is a cut of beef sliced very thin. It’s perfect for quick-cooking dishes like stir-fries, sandwiches, and cheesesteaks.
How can I use shaved steak in recipes?
Thinly Sliced Steak is great in many dishes. It’s perfect for Philly cheesesteaks, stir-fries, tacos, and burritos. Its thin slices cook fast and soak up flavors well.
What are some tips for meal prepping with shaved steak?
Shaved steak is perfect for meal prep. Its thin slices cook quickly and reheat well. Try Mongolian beef or marinated steak salads for tasty lunches or dinners.
What are some popular shaved steak sandwich ideas?
Thinly Sliced Steak is great for sandwiches. It’s perfect for Philly cheesesteaks and French dip subs. The beef cooks fast and pairs well with cheese, onions, and other toppings.
How do you make a Philly cheesesteak with shaved steak?
Philly cheesesteaks use shaved ribeye steak, caramelized onions, and melted cheese. They’re made with a soft, toasted roll. This recipe brings the authentic Philly cheesesteak flavors to your table.