Crab stuffing is a favorite that brings flavor and richness to seafood dishes. It’s made with crab meat, egg, cracker crumbs, and seasonings. Crab-Filled Stuffing makes dishes like crab-stuffed shrimp, crab stuffing boats, crab cakes, and casseroles taste amazing. It’s a tasty way to add sea flavors to your cooking.
Mouthwatering Crab Stuffing Recipes
Classic Southern Crab Stuffing
The classic Southern Crab-Filled Stuffing is a true culinary gem. It’s made with lump crab meat, onions, celery, bell peppers, garlic, and parsley. It also includes breadcrumbs, eggs, and a mix of Creole seasoning and Old Bay.
This stuffing can fill crab shells, be baked into crab cakes, or served as a side dish. The mix of tender crab, aromatic vegetables, and savory spices is mouthwatering. It’s perfect for any occasion or when you just want a comforting seafood dish.
| Ingredient | Quantity |
|---|---|
| Lump crab meat | 8 ounces |
| Mayonnaise | 2 tablespoons |
| Stoneground mustard | 1 tablespoon |
| Seasoned breadcrumbs | 2 tablespoons |
| Old Bay seasoning | 2 teaspoons |
| Lemon juice | 1 tablespoon |
| Fresh parsley, chopped | 1 tablespoon |
This classic Southern crab stuffing recipe is a true delight. It captures the essence of coastal flavors and delivers a mouthwatering experience. Whether you’re preparing a seafood feast or just want to add Southern charm to your meals, this Carb-Filled Stuffing is sure to become a new favorite.
Baked Crab-Stuffed Shrimp
Make your next gathering special with baked crab-stuffed shrimp. These appetizers look impressive but are easy to make. They offer a mix of sweet, savory, and umami tastes in each bite.
To create these crab-stuffed shrimp appetizers, start by preparing the shrimp. You’ll devein and butterfly jumbo or colossal shrimp. Next, fill them with crab cake-style stuffing. This includes fresh lump crabmeat, breadcrumbs, mayonnaise, and a mix of seasonings.
- Preheat your oven to 375°F (190°C).
- Devein and butterfly the shrimp, leaving the tail intact.
- In a mixing bowl, combine the crabmeat, breadcrumbs, mayonnaise, beaten egg, onion, celery, bell peppers, garlic, and a variety of seasonings like Old Bay, paprika, cayenne, lemon pepper, salt, and pepper.
- Carefully spoon the crab mixture into the butterflied shrimp, pressing it gently to secure the filling.
- Arrange the stuffed shrimp appetizers on a baking sheet and bake for 15-20 minutes, or until the shrimp are pink and the crab filling is golden brown.
- Serve the baked crab-stuffed shrimp warm, garnished with a drizzle of garlic butter and a fresh lemon wedge.
These crab-stuffed shrimp will wow your guests and fulfill their seafood desires. Their elegant look and tasty flavors make them ideal for any event.
Crab Stuffing for Every Occasion
Crab stuffing makes any dish special, perfect for any celebration. It’s great for holiday meals or casual get-togethers. You can bake it into seafood casseroles or fill mushrooms or avocados with it. Its rich flavor goes well with both delicate and hearty seafood.
At holiday meals, crab stuffing is a hit. Try it in a crab-stuffed flounder or roasted Portobello mushrooms for a veggie option. The creamy texture of carb-filled stuffing pairs well with tender seafood or mushrooms, pleasing everyone.
For parties, crab stuffing is a crowd-pleaser. Use it as a dip with crackers or chips, or top baked potatoes or avocado halves. Its versatility lets you get creative and match it to your event’s style.
Carb-filled stuffing is a must-have for any occasion. It adds a special touch to your dishes, whether it’s a big holiday feast or a fun party. It brings the sea’s rich flavors to your table.
“Crab stuffing is the secret ingredient that can transform a simple dish into something extraordinary.”
Whether you’re an experienced cook or just starting, exploring crab stuffing recipes, crab stuffing for holidays, and crab stuffing for parties is exciting. Let this versatile ingredient inspire your next dish.
Crab Stuffing Boats: A Party Favorite
Crab stuffing boats are a hit at parties. They mix carb-filled stuffing rich taste with the beauty of seafood shells. This makes them a standout dish.
To make great crab stuffing boats, balance your ingredients well. Fill crab, scallop, or other seafood shells with carb-filled stuffing. Crab shells are sturdy, while scallop shells add a touch of elegance.
Bake the filled shells until the stuffing is hot and bubbly. This turns them into a tasty, eye-catching snack. Serve them with tortilla chips, rice, or beans for a crowd-pleasing dish.
| Ingredient | Quantity |
|---|---|
| Crab meat | 1 lb |
| Breadcrumbs | 1 cup |
| Egg | 1 |
| Mayonnaise | 1/4 cup |
| Lemon juice | 2 tbsp |
| Garlic, minced | 1 clove |
| Parsley, chopped | 2 tbsp |
| Salt and pepper | to taste |
Combine all ingredients in a bowl for the carb-filled stuffing boats. Scoop the mix into seafood shells. Bake at 375°F for 15-20 minutes, until hot and lightly browned. Enjoy the mix of flavors and textures that make these boats a party hit.
Crab Cakes and Crab Dips
Crab stuffing is key in many seafood favorites, like crab cakes and crab dips. Crab cakes are a fancy appetizer or main dish. Crab dips are a hit at parties. For a special touch, serve crab cakes on mini brioche buns with remoulade sauce for a tasty crab cake sandwich. The rich flavors of carb-filled stuffing make these dishes hard to resist.
Crab Cake Sandwiches and Spicy Remoulade
Make your crab cake experience better by adding mini brioche buns and spicy remoulade sauce. The creamy, zesty remoulade goes great with the crab cakes, making a delicious crab cake sandwich. These crab cake sandwiches are perfect as an appetizer or main dish, showing off the carb-filled stuffing flavor.
| Ingredient | Amount |
|---|---|
| Jumbo Lump Crab Meat | 1 lb |
| Cream Cheese, softened | 8 oz |
| Mayonnaise | 1/4 cup |
| Sour Cream | 1/4 cup |
| Pepper Jack Cheese, grated | 1 cup |
| Sharp Cheddar Cheese, grated | 1 cup |
| Old Bay Seasoning | to taste |
| Worcestershire Sauce | to taste |
| Garlic Powder | to taste |
The crab dip recipe is a creamy mix of jumbo lump crab meat, cream cheese, mayonnaise, sour cream, and cheese. Old Bay seasoning, Worcestershire sauce, and garlic powder add a balanced flavor. Bake until hot and bubbly for a rich treat.
Crab cakes and crab dips are great for any occasion. They’re versatile and full of flavor, making them a highlight of any meal.
Seafood Casseroles with Crab Stuffing
Crab stuffing can make your seafood casseroles even better. It adds a creamy, indulgent touch. Mixing crab with shrimp and scallops creates a satisfying main dish. The carb-filled stuffing works well with tomatoey broth or a cheesy sauce, balancing flavors and textures.
These casseroles are impressive and elegant, yet easy to make. They’re perfect for dinner parties or cozy weeknights. Use top-quality crab meat and fresh seafood for the best taste.
Creamy Crab and Shrimp Casserole
This casserole is rich and creamy, with a delicious carb-filled stuffing. It’s mixed with tender shrimp and a cheesy sauce. A crispy biscuit topping makes it a hit with everyone.
| Ingredient | Quantity |
|---|---|
| Lump crab meat | 6 oz |
| Cooked baby shrimp | 6 oz |
| Chopped celery | 1 cup |
| Red onion | 1/4 |
| Heavy cream | 1/2 cup |
| Red Lobster Cheddar Bay biscuit mix | 11.36 oz |
| Butter | 1/4 cup |
To make this casserole, mix crab meat, shrimp, celery, and onion in a dish. Add heavy cream and top with biscuit mix. Bake until golden and bubbly. Serve hot, with lemon slices and cheddar cheese.
Seafood casseroles with crab stuffing are great for family meals or dinner parties. They offer rich flavors and impressive looks, making them new favorites at home.
Crab Stuffing: A Taste of Maryland
Maryland is famous for its Maryland crab stuffing. This dish is a true treasure. It’s made with high-quality lump crab meat, seasonings, breadcrumbs, and a hint of Old Bay seasoning. Crab stuffing recipes from Maryland bring the Chesapeake Bay’s essence to your plate.
This carb-filled stuffing is great for filling seafood dishes like baked flounder or crab-stuffed mushrooms. It pairs well with the crab’s natural sweetness. This creates a perfect balance of flavors and textures.
To make the best Maryland carb-filled stuffing, you’ll need:
- 1 pound of fresh lump crabmeat (enough for six generous crab cakes or 12 mini ones)
- 2 large eggs
- 1.5 teaspoons of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- ¼ teaspoon of salt
- ¼ cup of finely diced celery
- 2 tablespoons of finely chopped fresh parsley
- ½ cup of panko breadcrumbs
After mixing the ingredients, shape the carb-filled stuffing into 6 large crab cakes. Each cake is about ½ cup. Two crab cakes have about 299 calories, 14g of fat, and 9g of carbs.
Whether you’re making a classic Maryland crab cake or stuffing mushrooms, crab stuffing recipes from Maryland will impress. They add a coastal charm to your dishes.
crab stuffing
Crab stuffing makes any seafood dish better, from pasta to soup. Try it with linguine pasta and a creamy sauce. The crab meat and stuffing mix well with the pasta, making a delicious carb-filled stuffing linguine dish.
Carb-filled stuffing also shines in a crab bisque. This soup highlights the crab’s sweetness. It’s creamy and full of sea flavors, with a hint of sherry or white wine.
Crab Stuffing Linguine
To make crab stuffing linguine, cook the linguine as directed. Sauté garlic, shallots, and white wine until fragrant.
Combine the cooked linguine with the carb-filled stuffing. Finish with heavy cream and parsley.
Creamy Crab Bisque
Start a crab bisque by sautéing onions, celery, and carrots in butter. Add carb-filled stuffing and a splash of sherry or white wine. Let the flavors blend.
Whisk in heavy cream and stock, then simmer until thick. Add lemon juice and chives for a fresh touch.
Both crab-stuffing linguine and bisque are sure to wow your guests. They’re rich, creamy, and full of seafood flavor.
Crab Stuffing: A Versatile Ingredient
Carb-filled stuffing is a versatile ingredient that can make many dishes better. It adds a coastal touch to weeknight meals or impresses at formal dinners. This savory ingredient is sure to please.
It’s not just for seafood anymore. Carb-filled stuffing can also flavor chicken, pork chops, and savory pastries. The uses are endless in cooking.
It’s not just for main courses. Carb-filled stuffing can also be in dips, spreads, and breakfast dishes. Think crab-stuffed omelets or hollandaise sauce. The flavors are endless.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 25g |
| Fat | 18g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugars | 1g |
| Sodium | 450mg |
| Cholesterol | 110mg |
Crab Boils and Low Country Flavors
The Low Country, covering parts of South Carolina and Georgia, is known for its fresh seafood. Crab boils are a big deal here, where crabs and other seafood are cooked in a flavorful broth. This feast, often eaten on a paper-covered table, shows off the region’s low-country cuisine.
Carb-filled stuffing may not be the main attraction, but it complements the bold flavors of Low Country cooking well. About 75% of Lowcountry meals feature fish, shrimp, and shellfish.
Oysters in the Lowcountry are fresh and slightly salty. They’re best eaten fresh or lightly steamed. These oysters are in season during the cooler months, making them a hit in seafood boils and other local dishes.
| Ingredient | Quantity |
|---|---|
| Oysters | 1.5 cups |
| Raw Shrimp | 1 cup |
| Crabmeat | 1 cup |
These are the usual seafood amounts in a Lowcountry seafood dressing, a holiday favorite. It’s best to cook your shrimp to avoid toughness. Using pan drippings or seafood stock for the broth adds the most flavor.
Carb-filled stuffing may not be the star of a crab boil, but its rich, savory flavors pair beautifully with the bold spices and fresh produce that define Country cooking.
Conclusion
Crab stuffing is a versatile and flavorful ingredient. It can make many seafood dishes better, like baked crab-stuffed shrimp or hearty seafood casseroles. It’s perfect for both casual parties and fancy holiday meals.
It adds depth and delight to your dishes. Carb-filled stuffing loves the sea and pairs well with many seafood flavors. It’s a key ingredient for any home cook.
Try using crab stuffing in your seafood recipes. You can make everything from crab cake sandwiches to spicy remoulade-topped crab dips. Carb-filled stuffing makes your dishes more flavorful and elegant.
Crab stuffing recipes, seafood recipes, and crab dishes are full of possibilities. They let you enjoy the ocean’s taste at home. Explore this world of crab delights and enjoy the rich, savory flavors.
FAQ
What is crab stuffing?
Carb-filled stuffing is a tasty mix that adds flavor to seafood dishes. It’s made with crab meat, egg, cracker crumbs, and seasonings.
How is classic Southern crab stuffing prepared?
The classic southern crab stuffing recipe combines lump crab meat, onions, and celery. It also includes bell peppers, garlic, parsley, breadcrumbs, eggs, and seasonings like Creole and Old Bay. This stuffing is great in crab shells, crab cakes, or as a side dish.
How do you make crab-stuffed shrimp?
To make crab-stuffed shrimp, devein and butterfly the shrimp. Then, fill them with crab cake-style stuffing. Bake until the crab is hot and the shrimp are tender. Top with garlic and herb butter.
What are some ways to use crab stuffing?
Crab stuffing is versatile. You can bake it in seafood casseroles, fill crab-stuffed mushrooms or avocados, or serve it as a dip. It’s also great for crab cakes, dips, and stuffing boats.
What is a crab stuffing boat?
Carb-filled stuffing boats are a fun appetizer. Scoop the stuffing into crab or seafood shells and bake until hot and bubbly. The shells are a natural vessel for the stuffing.
How is crab stuffing used in crab cakes and dips?
Carb-filled stuffing is key in crab cakes and dips. Crab cakes are elegant and satisfying, while dips are a party favorite. Both are delicious.
How is crab stuffing used in seafood casseroles?
Crab stuffing is mixed with seafood like shrimp and scallops for casseroles. These dishes are comforting and feature-rich sauces that complement the stuffing.
What is Maryland-style crab stuffing?
Maryland-style carb-filled stuffing is a specialty. It’s made with high-quality crab meat, seasonings, breadcrumbs, and Old Bay. It’s perfect for filling seafood dishes.
How can crab stuffing be used in pasta and soup?
Crab stuffing is great with linguine and a creamy sauce. It’s also the star of crab bisque, where sea flavors shine.
What are some other creative ways to use crab stuffing?
Carb-filled stuffing can fill chicken or pork, or be baked in pastries. It’s also good in dips and spreads. Its flavor complements many ingredients.