This will be a retro recipe for salmon patties, a Southern favorite. It is a pungent reminder of grandma’s kitchen, aromatically speaking. Made with basic pantry ingredients, such as canned salmon and your choice of breadcrumbs or crushed crackers, these tasty, crispy patties make for a quick and easy weeknight meal.
Feel free to season to taste with your family’s choice of seasonings. Enjoy the traditional way of preparing one of the most versatile fish.
What Are Old Fashioned Salmon Patties?
Old Fashioned Salmon Patties are a Southern favorite. These have been passed down and enjoyed by families for generations. These patties are made with canned salmon, breadcrumbs, and simple spices to treat your taste buds to a savory, crunchy delight.
This dish is comfort food, as it reminds me of my grandparents cooking. This is a classic recipe with a comforting taste.
Southern Classic Using Canned Salmon
Now, these patties contain a secret ingredient in the form of salmon packed in cans. This stuff is cheap and full of protein. It will give these patties a taste that is both rich and savory.
When adding bread crumbs or crushed crackers, it binds all the ingredients. This ensures the dish is easy to make and can be given to anyone.
Crispy Fried Patties with Savory Salmon Flavor
These patties become very crispy on the outside and moist inside when pan-fried. The tender salmon with a crunchy breading is something that is absolutely irresistible. It’s one of those dishes that bring back memories.
| Preparation Time | Number of Ingredients | Lemon Juice | Old Bay Seasoning | Dried Dill |
|---|---|---|---|---|
| 10 minutes | 8 main ingredients | 2 tablespoons | 1 teaspoon | 1 teaspoon |
“Old Fashioned Salmon Patties are a comforting, old-fashioned seafood dish that has stood the test of time.”
What to Put in Old Fashioned Salmon Patties
The secret to finger-licking old fashioned salmon patties is so simple: canned salmon at the heart, which serves as a tasty and reasonably priced main protein. Breadcrumbs or crushed crackers bind the ingredients together in these flavorful meals.
Canned Salmon: The Affordable and Convenient Option
The fillers of these patties are the canned salmon. Mellow and with a flaky texture, those are reasons why it is relatively cheap compared to other fish.
It uses 1 ½ cups of cooked salmon, which of course can be from 1 or 2 salmon filets or three 4-ounce cans of canned salmon.
Breadcrumbs or Crackers: The Binding Agent
A binder is required for salmon patties. Breadcrumbs are great, especially panko because they add such a nice crunch. Other good options include crushed crackers, like The flavor and texture will remain the same.
Other staple ingredients involved are eggs, onions, and some seasonings. They add flavor, with the egg serving as an adhesive agent in holding the salmon patty together.
“The combination of affordable canned salmon and versatile breadcrumbs or crackers makes old fashioned salmon patties a true pantry-friendly meal.”
Variations and Substitutions
You can use fresh salmon in place of canned in the old fashioned salmon patty recipe. You will need only to cook or bake a salmon filet then flake it. The patties might just be a bit more firm. You may have to use more breadcrumbs or possibly another egg.
You can also substitute the breadcrumbs with crushed saltine crackers, or if you like, Ritz crackers. This changes the taste and texture of the patties altogether. You have your options open to how you’d like it.
Using Fresh Salmon Instead of Canned
Like fresh salmon? You can use that in place of canned salmon. Cook or bake a salmon filet and then flake it. The patties may be a little bit more solid, so add a little more breadcrumbs or another egg.
Breadcrumbs Replaced with Crushed Crackers
Have you tried using either crushed saltine crackers or Ritz crackers instead of breadcrumbs? This adds a rather different taste and texture. The crackers create some nice crunch on the patties and help hold them together.
| Ingredient | Canned Salmon | Fresh Salmon | Breadcrumbs | Crushed Crackers |
|---|---|---|---|---|
| Texture | Soft | Firmer | Smooth | Crunchy |
| Flavor | Mild | More Pronounced | Neutral | Savory |
| Binding | Good | May Need Extra Binder | Effective | Effective |
Choosing between canned or fresh salmon, and the type of breadcrumb or cracker, depends on your taste. Try different variations to find your favorite old fashioned salmon patty recipe.
Preparing the old fashioned salmon patties recipe
Making old-fashioned salmon patties is fun and very easy. Begin by draining the liquid from canned salmon and then flaking it into a bowl. You will need 1 ½ cups of cooked salmon, about 1-2 salmon filets or three 4-ounce cans.
Then add the bread crumbs or crushed crackers. They assist in the binding of the patties together. Divide mix into 4 parts to make the patties, 4″ across and 1″ thick. Makes 4 patties or 2 servings, and you can easily double or triple this recipe to feed a larger crowd.
Mixing the ingredients: Add eggs, onions, and seasonings. Use panko breadcrumbs, 1 large egg, a bit of hot sauce, and lemon juice for added flavor. Mayonnaise helps keep the mix sticky to keep the patties moist.
- Drain the liquid from the canned salmon and flake the fish into a medium-sized bowl.
- Add the breadcrumbs or crushed crackers to the bowl, along with the remaining ingredients, and mix well until fully combined.
- Divide the mixture into 4 portions and form them into tightly packed patties, about 4 inches across and 1 inch thick.
- Place the formed patties on a plate or baking sheet until ready to fry.
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 1 ½ cups (cooked) |
| Breadcrumbs or Crushed Crackers | 1 cup |
| Large Egg | 1 |
| Mayonnaise | 2 tablespoons |
| Onion, finely chopped | 2 tablespoons |
| Lemon Juice | 2 tablespoons |
| Hot Sauce | 1 teaspoon |
| Seasonings (Dried Dill, Paprika, Seasoned Salt, Black Pepper, Garlic Powder) | To taste |
Now that your salmon patty mix is ready, it’s time to cook. You’ll get crispy, old-fashioned salmon patties that are delicious.
Cooking Tips for Perfectly Crispy Salmon Patties
To get crispy salmon patties, focus on the patty mixture’s consistency. It should be just right, not too wet or too dry. If it’s too moist, add more breadcrumbs. If it’s too dry, add an extra egg or a bit of liquid.
The oil’s temperature and frying time are also key. The oil should sizzle the patties but not burn them. Fry for 8 minutes on the first side, then 5-6 minutes on the second. Adjust the heat to get a golden-brown crust.
Achieving the Right Consistency for Patty Formation
- If the mixture is too wet, add a bit more breadcrumbs to help it hold its shape.
- If the mixture is too dry, incorporate an extra egg or a splash of liquid to achieve the perfect, cohesive consistency.
Frying Temperature and Timing
- The oil should be hot enough to sizzle the patties, but not so hot that they burn.
- Fry the patties for about 8 minutes on the first side, then 5-6 minutes on the second side.
- Adjust the heat as needed to maintain an even, golden-brown crust.
“The key to perfectly crispy salmon patties is all in the preparation and cooking technique. With a few simple tips, you can achieve that irresistible crunch every time.”
| Frying Method | Cooking Time | Crispiness Level |
|---|---|---|
| Stovetop Frying | 8 minutes (first side), 5-6 minutes (second side) | Highly Crispy |
| Oven Baking | 15-20 minutes | Moderately Crispy |
| Air Frying | 10 minutes | Crisp Exterior, Tender Interior |
Follow these tips for the right consistency and frying. You’ll make old fashioned salmon patties with a crispy outside and tasty inside. Enjoy your delicious cooking!
Serving Suggestions and Side Dish Pairings
Old fashioned salmon patties are very versatile. They go well with many side dishes and toppings. For a Southern-style meal, try them with creamy coleslaw, buttery mashed potatoes, a fresh green salad, or sweet corn on the cob. You can also make them into tasty salmon burgers with soft buns.
For a tangy twist, add homemade tartar sauce or fresh lemon juice on top. Serve them with warm cornbread or biscuits to enjoy every bit of the salmon flavor.
Tasty Side Dish Ideas
- Crispy french fries or sweet potato fries
- Roasted Brussels sprouts or asparagus
- Creamy mac and cheese or mashed potatoes
- Fresh cucumber salad or tomato salad
- Flavorful rice pilaf or quinoa salad
The rich, savory salmon patties pair well with many sides and sauces. This makes for a satisfying dinner that everyone will love.
Storing and Reheating Leftover Salmon Patties
If you have leftover salmon patties, you can store and reheat them easily. Place them in an airtight container in the fridge for 3-4 days.
To reheat, you have a few options. The microwave is quick, but watch out for drying. Or, bake them at 300°F for 15-20 minutes to keep them crispy.
You can also freeze the salmon patties before cooking. Freeze them on a baking sheet, then put them in a freezer bag. Thaw them in the fridge overnight before frying.
Handling your salmon patties gently is key. Avoid overcooking to enjoy their flavor days later.
“Leftovers are the best part of the meal. I always put extra food aside, and I often prefer it the next day.”
– Julia Child
The old fashioned salmon patties recipe: A Family Tradition
These old-fashioned salmon patties are classics to so many families. They remind one of home-cooked meals from either grandparents or parents. Everybody loves the mix of canned salmon, breadcrumbs, and seasonings, each with their twist to the recipe.
This means more than the cooking of these patties; it is one way of preserving tradition and sharing memories with family. Smelling this salmon cook, with the crunchiness of the outside, takes one back to childhood-stepping into grandma’s kitchen again.
Beauty lies in the simplicity and flexibility of this recipe. Families have tried using fresh salmon to their advantage and with various types of breadcrumbs to make it their own. With something new added with each generation, the tradition is always kept fresh and exciting.
Whether reliving your family’s recipe or having a first try at it, the joy in that is clear. Food can be one of the bridges to gaps, bringing memories back and rejuvenating our bodies and souls. And so, get cooking when you feel like grandma’s salmon patties are calling. It’s one mouthwatering way to pay respects to the past and create new memories.
Conclusion
These Old Fashioned Salmon Patties are deliciously wonderful and really cheap to make with salmon. This Southern classic is so easy to make with just basic ingredients. It is perfect for those quick weeknight dinners.
Follow some of these tips that will help you to make crispy, flavorful patties. They will remind you of grandma, that’s for sure. Serve them as a main dish or just as an appetizer, but rest assured they will be a favorite of all.
These patties are delicious, but healthy patties rich in omega-3, protein, vitamin B12, and selenium. A certain dish may remind one of the taste of a particular dish that makes one comfortable.
Make old-fashioned salmon patties for a treat. They are easy to make and really bring a great combination of crispy texture with rich salmon flavor. This will surely be a family favorite in your household, for it is not only a healthy meal but also one the family will truly enjoy.
FAQ
What are old fashioned salmon patties?
Old fashioned salmon patties are a classic Southern dish. They are made with canned salmon and simple pantry ingredients. These patties are crispy and have a savory salmon flavor.
What are the key ingredients for making old fashioned salmon patties?
The main ingredients are canned salmon and a binding agent like breadcrumbs. You also need eggs, onions, and seasonings.
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Cook or bake a salmon filet, then flake it. The texture might be different, so you might need more breadcrumbs or an egg.
Can I substitute the breadcrumbs with something else?
Yes, you can use crushed saltine crackers or Ritz crackers instead. They give a different flavor and texture.
What are the key tips for achieving perfectly crispy salmon patties?
To get crispy patties, make sure the mixture isn’t too wet or too dry. Also, the oil needs to be hot but not too hot to burn the patties.
What are some good side dishes to serve with old fashioned salmon patties?
Serve them with coleslaw, mashed potatoes, or fresh salads. Buttered corn, cornbread, or biscuits are also great options.
How can I store and reheat leftover salmon patties?
Store leftover patties in an airtight container in the fridge for 3-4 days. Reheat in the microwave or bake at 300°F for 15-20 minutes. You can also freeze uncooked patties for longer storage.